shop simple, especially in the current business environment, however, want to open a good shop is not an easy thing, after all, the competition is fierce in all industries. In short, we have to do a good job related to the success of the shop can be achieved. And if you want to open a hot pot shop, there are five aspects of the work can not be ignored. So, open a hot pot restaurant to do 5 jobs?
1, the core competitiveness of hot pot restaurants – hot pot flavor
a Hot pot shop must is the most important Hot pot flavor, taste only to customer satisfaction, in order to Hot pot shop vitality; if do not have their own characteristics Hot pot shop customer taste, eat only fill the stomach, it doesn’t last long Hot pot shop.
this is why hot pot restaurant managers are willing to spend money to please the reasons for hot pot chef. The taste of dishes in Hot pot itself, mainly composed of a bottom material, soup and dip dish should do more on decision Zhanliao, Hot pot dishes, service, let the customer enjoy this shop different flavor and characteristics.
2, hot pot raw material procurement
Chongqing Hot pot industry there is a sentence "all the money, all around is the hole", this sentence means that a store in the process of Hot pot waste paper, bottles, caps and other seemingly insignificant materials can be replaced with money; but Hot pot in every aspect, including purchasing, ingredients, condiments and other waste a little, then will lead to Hot pot store profitability difficult, this problem is hard to find, but always have "business is hot, profit" phenomenon.
raw material procurement is an important part of the hot pot and even the entire food and beverage industry management, a direct impact on operating costs. Usually, it is recommended in the early days of the opening, the hot pot shop operators are responsible for procurement, in order to understand the food and raw materials prices, market conditions, the quality of the pros and cons, the only way to effectively control the procurement costs.
example: squid, the quality of different manufacturers will be different, the number is not the same, a direct impact on customer taste. Only to understand the squid Market, to make the right purchasing decisions. Now a lot of purchasing staff is the boss’s relatives or cronies as a matter of fact, if there is a good management system and methods, you can choose another person.
3, hot pot shop specialty products
hot pot restaurant taste for a long time may not change, but the characteristics of the product will certainly vary with different seasons. So, under the premise of ensuring the taste, almost every successful hot pot shop has its own flagship product features, hard and hard products, directly affect the reputation and profitability of the hot pot. There are times when diners are heading for special