Healthy eating has become a priority for both consumers and governments. Initiatives such as the Change4Life programme and the Food Standards Agency’s (FSA) plan to reduce saturated fat intake are current examples of the shift towards better-for-you consumption. In reducing saturated fat intake by around 20%, the FSA hopes to reduce deaths related to cardiovascular disease by 3,500 a year. On average, 6% of saturated fat in the UK diet comes from biscuits, buns, cakes, pastries and fruit pies (see table). So reformulation of bakery products presents manufacturers with an opportunity to contribute towards the reduction targets.At a recent presentation at the British Society of Baking Conference, Steve Knapton, regional sales manager for ADM Trading (UK), presented a paper by colleague Jo Bruce on how the industry could reduce saturated fat levels in baked goods, with minimal impact on product and processing characteristics. He also showed how more radical reductions may be achieved in applications such as shortcrust pastry, giving significant consumer benefits.== Options for bakers ==Many bakery applications, such as cakes, short pastry, biscuits and crèmes, are made using cake margarines or all-purpose shortenings. Options currently available in the UK offer a wide range of saturated fat levels, so the challenge for bakers is deciding which product will work for them. At its new purpose-built bakery applications testing lab in Purfleet, Essex, ADM has conducted extensive trials to assess the relative performance of sat fats in a number of products. The trials showed the extent to which fats can emulsify and stabilise flour and water during mixing and baking cakes. An effective fat helps to create a large-volume cake with an even crumb structure and a moist texture, without damp streaks or ’palate cling’ when eating. It also shows how lower saturated fat shortenings can stabilise batters as well as, or better than, those with higher saturated fat levels.Changing from shortenings with around 41% saturated fat to an ingredient containing 35% saturates, for example, would provide a 14% reduction in the saturated fat content without reducing performance. Changing from ADM’s Pura Shortening Low Trans (35% saturates) or competitor equivalents, to NovaLipid shortening gives a further 14% reduction. Extensive testing in sweet and savoury shortcrust pastry, cakes, crèmes, dough fats and other applications using this shortening shows that reducing saturated fat to 30% (in the shortening) retains excellent performance.== Fluid response ==For larger manufacturers, an efficient and cost-effective way of minimising saturated fat is by using fluid shortenings. These are pumpable, semi-liquid fats with different physical properties to boxed all-purpose shortenings. In applications such as shortcrust pastry and cakes, they can be an effective alternative to solid fats. Well-processed fluids have many separate tiny crystals of fat suspended in a liquid oil medium. These small solid crystals pack tightly around air or water droplets, stabilising them in the batter or dough during baking, while the liquid oil disperses rapidly and gives a pleasant rich texture. In a solid fat, much larger crystals of fat are thought to surround the air or water droplets, so more solid saturated fat is needed to achieve the same functionality as a fluid.It is important to have enough solid fat in a fluid shortening to provide the quantity of crystals needed for optimum functionality. This must be balanced with the need for pumpability and temperature tolerance. Special physical processing techniques allow fluid shortenings to feature all these attributes with lower levels of saturated fat than solid shortenings – in ADM’s case, 26% and 18% respectively for NovaLipid fluid shortening and NovaLipid Ultra fluid shortening. Samples of the fluid shortenings have been shown to maintain their fluid, flowing properties for over a year when stored in optimum conditions. In a factory environment, even with variable temperatures, they are also extremely stable.Fluid shortenings are not only highly functional with a lower level of saturated fat, but also enable food manufacturers to reduce overall fat usage by 10-20%. This is because of the high level of liquid oil, which provides rapid and effective dispersion, making pastries shorter than usual. Fluids are usually supplied by tanker, so they are more suitable for large manufacturers with their own tanks. The fluid is then pumped around the factory minimising manual handling and packaging waste.—-=== FSA consultation ===In July, the FSA launched a consultation on saturated fat reduction to the public, suggesting clear targets for saturated fat reductions in a range of bakery products. Cakes, shortcrust and puff pastry applications are all targeted with a 10% reduction by 2012. Consultation documents can be downloaded from www.food.gov.uk. Companies have until 3 November to respond.—-=== Covering all the bases ===Puff pastries, Danish pastries and other laminated fat applications are being targeted as part of the FSA’s saturated fat reduction plan. Small changes could be achieved by using lower saturated fat, all-purpose, or fluid shortenings as the dough fat, but most of the saturated fat is contained in the laminating fat.Unlike all-purpose shortenings, there is little variation in the saturated fat content of laminating fats available in the UK. This type of product must contain high levels of solid fat to maintain separate discrete layers of dough, without creaming and mixing in. One option to reduce the saturated fat content would be to add less fat, but this would affect the amount of lift the pastry achieves. Another option is to reduce the fat level in the margarine.Tests with a pastry containing 33% saturated fat, a reduction of 19% on standard 41% saturated fat products, show that using a lower saturated fat blend and a lower level of total fat in the laminating fat achieves pastry with the same lift, eating properties and ingredients list as a standard puff pastry margarine.
Our favorite web videos from the week that was:1. Tuckerman’s RevengeThings can get pretty rowdy at Vermont’s Tuckerman Ravine during the spring rut. This year was no exception, and here’s 30 seconds of it.30 Seconds of Tuckerman from Granite Films Jim Surette on Vimeo.2. Shutter’s Thru-HikeWe have been running dispatches from Chris Gallaway’s A.T. thru-hike, but here is a funny little video from last year’s hiking season.3. Basic Outdoors Epic-nessThe 2013 demo reel from Reel Water Productions. These guys know what they are doing.2013 Reel Water Productions Demo Reel from Reel Water Productions on Vimeo.That’s all for this week. If you have a video you would like to share for Clips of the Week, leave a comment or email [email protected] a great weekend!
Stressed? Depressed? Take a forest bath. Another major study shows that outdoor exposure is good for the body and mind.A meta-study (a study of studies) involving 290 million people in 20 countries has concluded that “Living close to nature and spending time outside has significant and wide-ranging health benefits.” Science Daily announces, “It’s official — spending time outside is good for you.”Researchers at the University of East Anglia found strong confirmation in 140 studies of what is intuitively obvious: we feel better when we can see trees and sky. The benefits go deeper than intuition:A new report published today reveals that exposure to greenspace reduces the risk of type II diabetes, cardiovascular disease, premature death, preterm birth, stress, and high blood pressure….‘Green space’ was defined as open, undeveloped land with natural vegetation as well as urban greenspaces, which included urban parks and street greenery.The team analysed how the health of people with little access to green spaces compared to that of people with the highest amounts of exposure.“We found that spending time in, or living close to, natural green spaces is associated with diverse and significant health benefits. It reduces the risk of type II diabetes, cardiovascular disease, premature death, and preterm birth, and increases sleep duration.“People living closer to nature also had reduced diastolic blood pressure, heart rate and stress. In fact, one of the really interesting things we found is that exposure to greenspace significantly reduces people’s levels of salivary cortisol — a physiological marker of stress.Considering how much work time is lost due to stress, depression and anxiety, time outside could be just what the doctor ordered. The Japanese, once again, seem to be ahead of the Europeans on this point.“Forest bathing is already really popular as a therapy in Japan — with participants spending time in the forest either sitting or lying down, or just walking around. Our study shows that perhaps they have the right idea!”But what causes the benefits? Is it physical activity? Is it socializing? It’s probably those, and more: it gives helpful bacteria a chance to hitch a ride on you! Those, in turn, get your immune system something to practice on.Meanwhile, exposure to a diverse variety of bacteria present in natural areas may also have benefits for the immune system and reduce inflammation.“Much of the research from Japan suggests that phytoncides — organic compounds with antibacterial properties — released by trees could explain the health-boosting properties of forest bathing.”The findings reinforce the idea that human beings were made for outdoor life. We obviously shouldn’t be outside in pouring rain, or on smoky, smoggy days. But life in front of unnatural computer screens in an office cubicle with processed air can take its toll. Wise managers, healthcare professionals and city planners should take this human need for outdoor exposure into account.The research team hope that their findings will prompt doctors and other healthcare professionals to recommend that patients spend more time in greenspace and natural areas.Twohig-Bennett said: “We hope that this research will inspire people to get outside more and feel the health benefits for themselves. Hopefully our results will encourage policymakers and town planners to invest in the creation, regeneration, and maintenance of parks and greenspaces, particularly in urban residential areas and deprived communities that could benefit the most.“This ought to be one subject both creationists and evolutionists can agree on.Creationists can get a laugh over atheist Carl Sagan’s lapse into worship when he said, “It makes sense for us to revere the trees, for we are their children.” OK, Carl; plant an acorn and see if a baby grows from it. Instead, the Bible teaches that God put our first parents not in a city, but in a garden. The future city of God will have lots of open greenspace: rivers, too:Then the angel showed me the river of the water of life, bright as crystal, flowing from the throne of God and of the Lamb through the middle of the street of the city; also, on either side of the river, the tree of life with its twelve kinds of fruit, yielding its fruit each month. The leaves of the tree were for the healing of the nations. This is the real, original created Tree of Life, not Darwin’s fake. Do you see a hint that both Eden and the future New Earth will allow humans to take risks? Why would God make provision for healing with leaves of trees? This suggests that heaven will be adventurous! Don’t think God wants his creatures to be bored, when He outfitted us with all kinds of physical capabilities and minds that soar with high aspirations. The apostle John is watching this vision from a “high mountain,” he says in (21:10). Can’t you envision it festooned with forests and all kinds of living creatures? Who will be first to the top? The gates of the New Jerusalem are open day and night, so we can enjoy all kinds of amazing environments on an unfallen Earth.Our sister site CreationSafaris.com includes many resources to help you get some AWE in your life: Adventure, Worship and Education in the great outdoors! (Visited 295 times, 1 visits today)FacebookTwitterPinterestSave分享0
A new documentary from the Discovery Institute exposes what evolutionists are trying to cover up: “scientific racism” by Darwinians.The documentary “Human Zoos,” written and directed by Dr John West of the Discovery Institute, is now available on Amazon Prime for viewing. See the trailer here.In his new book Evolution’s Blunders Frauds and Forgeries, Jerry Bergman debunks the fraudulent belief that facial angle was an indicator of intelligence.The film speaks for itself, but perhaps the most important message is how practically the entire scientific establishment, including leading anthropologists from Harvard, Yale, Princeton, the University of Ohio, the Smithsonian were behind “scientific racism.” They supported not only eugenics, but also rationalized the public display of non-white humans in zoos. The story of Ota Benga, an African pygmy, is given prominent coverage.Displays of human “missing links” were not only PT-Barnum-style stunts, but serious attempts by leading scientists to help the public “understand” human evolution. Now, these same institutions, including the Bronx Zoo and the American Museum of Natural History, are trying to whitewash what happened there. They refused to be interviewed for this film or even answer questions, and no indication of their misdeeds can be found in their public facade. A traveling display about Darwin from the museum, in fact, mentions nothing about scientific racism, except to call “social Darwinism” a corruption of Darwin’s ideas. And yet almost all the leading evolutionary scientists of the day in the early 1900’s were guilty of advancing eugenics and racism.To show how important this issue remains, the film gives examples of school boards refusing to allow curricula to even mention the dark side of Darwinism, including scientific racism and eugenics. They want a sanitized Darwin with a halo, so that evolution gets the distinction of being the only scientific view recognized by today’s “consensus.”The film shows how Christians were the primary ones denouncing these atrocities, arguing that all men are created equal and made in the image of God.Watch Human Zoos now, and get others to watch it. Maybe the Darwinian history of racism will be its undoing. If this history is forgotten, the evil root of Darwinism, which ranks people by their “fitness” to society, will rear its ugly head in other, more pernicious ways. Some would argue that it already has (see October 9 entry).Darwinians had a long history of ‘scientific racism’ and white supremacy.For more on Ota Benga and the racism of the 20th century Darwinists, read Jerry Bergman’s alarmingi book, The Darwin Effect. (Visited 913 times, 1 visits today)FacebookTwitterPinterestSave分享0
Acclaimed South African actress Terry Pheto has won an award at the UK National Film Awards for her role in A United Kingdom.Terry Pheto wins the Best Supporting Actress award at the UK National Film Awards in London on 29 March 2017 for her role in A United Kingdom. (Image: Ana M Wiggins, Screengrab via Terry Pheto’s Instagram)Brand South Africa reporterSouth African actress Terry Pheto has added another accolade to her impressive acting career. Her latest win is the Best Supporting Actress award at the UK National Film Awards in London on 29 March 2017.Pheto won the award for her role as Naledi Khama in the movie, A United Kingdom.“Truly honoured and humbled by this incredible accolade,” the star wrote on her Instagram account. “Thank you #NationalFilmAwardsUK for the recognition.”Congrats to @TerryPheto voted #BestSupportingActress sponsored by @FIJIWater at the 3rd annual #NationalFilmAwardsUK pic.twitter.com/oKAazfRJjK— National Film Awards (@NATFilmAwards) April 3, 2017WINNER of #NationalFilmAwardsUK BEST SUPPORTING ACTRESS award for #AUnitedKingdom @TerryPheto pic.twitter.com/STZcDu7x2j— Thula Sindi (@thulasindi) March 29, 2017A United KingdomThe movie, a biographical romantic drama, tells the story of the interracial marriage of Sir Seretse Khama and Ruth Williams Khama, played by David Oyelowo and Rosamund Pike, respectively.Watch:When the movie was released, Pheto told the Sowetan newspaper that it was an honour to work with such established actors.“To feature amongst the calibre of actors and actresses cast for this film and have my talent recognised by international casting agents and producers is humbling.“I’ve been an actor for 13 years now and every day I work on honing my craft and becoming a better actress and to get jobs such as this one definitely proves hard work pays off,” Terry said.Victory celebratedHer win was celebrated on social media platforms, with congratulatory messages flooding Pheto’s [email protected] @TerryPheto Congratulations Ms Pheto!!??Continuously flying the SA black excellence flag high, thank you— Masechaba Mtolo (@uMaMoshoeshoe) March 29, [email protected] waving the South African up high… Congratulations on your award sisi!!! You are making us proud ??? #Queen— Herman Radipabe (@RamsRaddy) March 29, [email protected] Congratulations Terry. Well done. You deserve it all. ???— IG: Sibu_Nk (@Bozoom_Nk) March 29, 2017Congratulations @TerryPheto. As you let your star shine without limits you are permitting girls and young women in Africa to do the same. https://t.co/wnh0Vfxinb— Adv Thuli Madonsela (@ThuliMadonsela3) March 30, [email protected] congratulations on your big award. You had star quality since the very first time I met you.— Marianne Fassler (@Leopardfrock) March 30, 2017Would you like to use this article in your publication or on your website? See Using Brand South Africa material.
Share Facebook Twitter Google + LinkedIn Pinterest Despite numerous challenges for most of 2018, sales of U.S. pork abroad remained relatively steady compared with 2017. For the year, U.S. pork and pork variety meat exports totaled 5.37 billion pounds, unchanged from 2017, and were valued at $6.392 billion, which was down 1% from 2017.“Without a doubt, 2018 was a difficult year for U.S. pork exports,” said Bill Luckey, chair of the Pork Checkoff International Marketing committee. “Market-access challenges were the main reason.”Pork exports accounted for 25.7% of total 2018 U.S. pork and pork variety meat production. Export value per head averaged $51.37, down 3.9% from 2017.Despite market access challenges for many markets, 2018 export growth was strong in a few countries, including tremendous growth in South Korea and Colombia. Pork and pork variety meat exports to Korea were up 40% in volume and 41% in value, while exports to Colombia were up 39% in volume and 32% in value.“With projections for increased pork production this year, the Pork Checkoff is committed to strengthening its partnership with its international customers,” Luckey said. “The National Pork Board increased Checkoff funding by 12.7% over 2018 to increase exports around the globe. In fact, since 2014, the Checkoff has increased international marketing funding by more than 30%.”During 2018, more than 100 countries imported U.S. pork.The top five U.S. pork export markets in total pounds were: Mexico (1.71 billion pounds), Japan (869 million pounds), China/Hong Kong (775 million pounds), South Korea (534 million pounds) and Canada (453 million pounds).The top five U.S. pork export markets in total value were: Japan ($1.62 billion), Mexico ($1.31 billion), China/Hong Kong ($851 million), Canada ($764 million) and South Korea ($670 million).
NATO’s aging eye in the sky to get a last overhaul They will face the winner between Thailand and Indonesia which are locked in battle in the other semis.Troy Rosario scored 14 points, while Christian Standhardinger 13 for Gilas which allowed the Singaporeans to close in despite having a far inferior bench.FEATURED STORIESSPORTSSEA Games: Biñan football stadium stands out in preparedness, completion Robredo should’ve resigned as drug czar after lack of trust issue – Panelo Trump signs bills in support of Hong Kong protesters TNT takes 3rd win, sends Phoenix crashing to 6th straight loss Don’t miss out on the latest news and information. Biggest Pogo service provider padlocked for tax evasion Hotel says PH coach apologized for ‘kikiam for breakfast’ claim LATEST STORIES SPORTSPrivate companies step in to help SEA Games hostingSPORTSBoxers Pacquiao, Petecio torchbearers for SEA Games openingThe Philippines has reached the basketball finals every time the sport was played in the biennial games.But on Friday, it trudged on instead of barging into the championship round on Saturday. Lacson: SEA Games fund put in foundation like ‘Napoles case’ Trending Articles PLAY LIST 00:50Trending Articles02:42PH underwater hockey team aims to make waves in SEA Games00:50Trending Articles02:49Robredo: True leaders perform well despite having ‘uninspiring’ boss01:44Philippines marks anniversary of massacre with calls for justice01:19Fire erupts in Barangay Tatalon in Quezon City01:07Trump talks impeachment while meeting NCAA athletes02:49World-class track facilities installed at NCC for SEA Games Reyes flew in town to watch the games but allowed John Uichico to call the shots for the team that lacked sharpness and coordination.Mike Tolomia helped up with 10 points, while Baser Amer chipped in eight.The Philippines fielded in a water-down version of Gilas for this tournament compared to the full-strength team that won the SEABA title in Manila which Reyes handled.The only time the Philippines asserted its mastery was when it posted a 41-26 lead late in the third on a dunk by 6-foot-8 Fil-German Standhardinger.It led, 67-56, late in the fourth but still let Singapore to score big shots down the stretch.ADVERTISEMENT Philippines’ Gilas Cadets in the Southeast Asian Games. INQUIRER/ MARIANNE BERMUDEZKUALA LUMPUR — With Gilas head coach Chot Reyes on the bench, the Philippine men’s basketball team scored an underwhelming 68-60 victory over Singapore to make the Southeast Asian Games finals Friday.Disjointed and groping for form all evening, the Nationals failed to ditch the Singaporeans in their semifinals match at MABA Stadium.ADVERTISEMENT Ethel Booba on hotel’s clarification that ‘kikiam’ is ‘chicken sausage’: ‘Kung di pa pansinin, baka isipin nila ok lang’ MOST READ Sports Related Videospowered by AdSparcRead Next Celebrity chef Gary Rhodes dies at 59 with wife by his side View comments
This undated photo provided by the Loudoun County Sheriff’s Office shows Wayne Rooney. Soccer star Rooney was arrested last month at a Washington-area airport on a charge of public intoxication. The Loudon County Sheriff’s Office said Rooney was booked into jail on Dec. 16, 2018, after his arrest by airport police. Dulles International Airport is in Loudon County. He was later released. (Loudoun County Sheriff’s Office via AP)Soccer star Wayne Rooney was arrested last month on a public intoxication charge and taken to jail to sober up after he triggered a door alarm at a Washington-area airport, authorities said Sunday.Rooney was arrested Dec. 16 by police at Dulles International Airport in Virginia after he caused the alarm to go off at an international arrivals gate, according to a statement from the Metropolitan Washington Airports Authority. Authorities said he didn’t breach airport security.ADVERTISEMENT SEA Games: Biñan football stadium stands out in preparedness, completion SEA Games hosting troubles anger Duterte View comments Don’t miss out on the latest news and information. PH underwater hockey team aims to make waves in SEA Games PLAY LIST 02:42PH underwater hockey team aims to make waves in SEA Games01:44Philippines marks anniversary of massacre with calls for justice01:19Fire erupts in Barangay Tatalon in Quezon City01:07Trump talks impeachment while meeting NCAA athletes02:49World-class track facilities installed at NCC for SEA Games02:11Trump awards medals to Jon Voight, Alison Krauss LATEST STORIES Is Luis Manzano planning to propose to Jessy Mendiola? TS Kammuri to enter PAR possibly a day after SEA Games opening Private companies step in to help SEA Games hosting Rooney, who plays for a Washington soccer team, had been traveling abroad in the days prior to his arrest, according to his social media posts.The airport authority said he was charged with misdemeanor public intoxication and taken to a county jail in the Virginia suburbs of the nation’s capital “to be held until sober.” The statement didn’t include further details on his arrest.FEATURED STORIESSPORTSPrivate companies step in to help SEA Games hostingSPORTSUrgent reply from Philippine football chiefSPORTSSEA Games: Biñan football stadium stands out in preparedness, completionThe Loudon County Sheriff’s Office said Rooney, 33, was later released on his own recognizance. A mugshot from his booking shows Rooney in what appeared to be an orange jail jumpsuit.Court documents, which list Rooney as living in the capital suburb of Bethesda, Maryland, show he paid a $25 fine Friday. Tobias Harris, Clippers overcome slow start to beat Magic SEA Games: Biñan football stadium stands out in preparedness, completion LOOK: Joyce Pring goes public with engagement to Juancho Triviño Hotel management clarifies SEAG footballers’ kikiam breakfast issue Rooney appeared to have been traveling abroad in the days before the arrest. He posted a picture on his verified Instagram account on Dec. 14 in an airplane seat and said he was traveling to an auto race in Saudi Arabia.Before coming to play in the U.S. this year, Rooney had starred for Manchester United in the English Premier League. His 208 career goals make him the league’s second all-time scorer. He was also the all-time leading scorer for England’s national team.When he joined Washington-based D.C. United, he became the latest in a series of European stars to play for U.S.-based Major League Soccer late in their careers. He helped the team reach the playoffs last year.D.C. United said in a statement that it was aware of news reports of the arrest, but declined further comment.“We understand the media’s interest in this matter but we believe this is a private matter for Wayne that D.C. United will handle internally,” the team said.ADVERTISEMENT Sports Related Videospowered by AdSparcRead Next MOST READ
Actress Richa Chadha has been training extensively for her role of a kabbadi player in the Kangana Ranaut starrer Panga. The film came to her at a time she was recovering from an injury.The Fukrey actor has been training with experts in the sport, but has taken on three other fitness routines for building her endurance. She has also taken on strength training, yoga and agility training, which have also proven beneficial in her recovery. Reportedly, she was a kabbadi player during her school days, which helped her train for the film too.”I wanted to [combine] my personal fitness goals with that of the film, which led me to collaborate with people like Mustafa [Ahmed, star fitness trainer] who created a fantastic strength and movement based fitness module for me,” said Chadha in a press statement on Thursday. “I have always loved doing new things for fitness and I’m glad I’m getting to experiment. I also went back to the roots of my school practice of doing Iyengar yoga and found myself attracted towards fusion belly dancing. All these new fitness routines [helped] in my overall fitness.”